Menus
Afternoons at Cecchi's
available from 3-4:30pm daily-
CECCHITINI FLIGHT
CLASSIC
gin or vodka, olive or twist
DIRTY GIRL
vodka, olive, pickle brine
APPLETINI
vodka, apple pucker, lemon$25
-
NEW YORK HAPPY MEAL
martini & fries
$25
-
HALF DOZEN OYSTERS*
mignonette, cocktail sauce
$28
-
JUMBO SHRIMP COCKTAIL
cocktail sauce
3 for $24
additional $8
-
NOT A WEDGE
red onion, russian dressing, cherry tomatoes, bacon, blue cheese, chives
$21
-
LOBSTER SALAD LETTUCE WRAPS
housemade old bay chips
2 for $29
additional $15
-
ROAST PORK SANDWICH
ciabatta, pork shoulder, broccolini, welsh cheddar, house made garlic mayo
$25
-
CECCHI'S BURGER*
house sauce, american cheese, pickled green tomatoes, fries
$31
Add bacon $7
GF bun available
-
STEAK AND FRIES*
brown butter béarnaise
$41
-
FRIES
$16
-
ONION RINGS
$18
NEW YORK HAPPY MEAL
MARTINI & FRIES | $25
Every day 5-6pm & one hour before close
*Available at the bar only
DINNER MENU
SNACKS
-
MARINATED OLIVES
$9
-
PICKLE BOWL
$9
-
ARTISANAL DINNER ROLLS
blend of heirloom grains, cultured butter
3 for $7
additional $2.50 per each
GF available
-
STUFFED MUSHROOMS
wild mushrooms, black truffles, breadcrumbs, grana padano
$21
-
CHIPS AND CAVIAR*
black sturgeon caviar, housemade potato chips, crème fraîche, chives
$65
-
LOBSTER SALAD LETTUCE WRAPS
housemade old bay chips
2 for $29
additional $15
-
MEAT AND CHEESE BOARD
hand-selected artisanal cheeses and cured meats
$24
GF crackers available
-
SAN GENNARO IN A BLANKET
sausage and peppers, mozzarella, puff pastry, tomato sauce
6 for $15
12 for $28
APPETIZERS
-
MARKET SALAD
arugula, radicchio, red endive, fennel, radish, toasted pistachios, white balsamic dressing
$19
-
NOT A WEDGE
red onion, russian dressing, cherry tomatoes, bacon, blue cheese, chives
$25
-
HALF DOZEN OYSTERS*
mignonette, cocktail sauce
$28
-
JUMBO SHRIMP COCKTAIL
cocktail sauce
3 for $24
additional $8
-
‘BAERI’ BLACK STURGEON CAVIAR*
28g, traditional accompaniments
$175
GF toast available
-
CHICKEN LIVER MOUSSE
red onion marmalade, gribiche
$19
-
APRICOT GLAZED RIBS
coleslaw
$25
MAINS
-
AUTUMN VEGETABLES
charred cabbage, marinated squash, grilled eggplant, roasted red pepper purée, pine nut relish
$31
-
PAN ROASTED WILD BLACK COD
cipollini onions, fingerling potatoes, mushrooms, white wine butter sauce
$43
-
CHICKEN À LA KING
peas, carrots, mushrooms, puff pastry
$35
-
PAN SEARED PORK CHOP*
sautéed cabbage and apples, honey whole grain mustard sauce
$45
-
SAUTÉED CALF'S LIVER
caramelized onion, slab bacon, mashed potatoes
$39
FROM THE GRILL
-
NORTH ATLANTIC SWORDFISH
wild rice pilaf with root vegetables, toasted pumpkin seeds, pomegranate molasses
$45
-
CECCHI'S BURGER*
house sauce, american cheese, pickled green tomatoes, fries
$35
Add bacon $7
GF bun available
-
STEAK AND FRIES*
brown butter béarnaise
$45
-
14 OZ BONE-IN VEAL CHOP
sweet potatoes three ways, brussels sprouts, bone marrow demi-glace
MP
-
12 OZ PRIME NY STRIP*
fingerling potatoes, broccoli rabe, herbed butter
$89
SIDES
-
SAUTÉED GREENS
$16
-
CREAMED SPINACH
$18
-
FRIES
$16
-
ONION RINGS
$18
-
MASHED POTATOES
$16
-
MAC & CHEESE
$21
add bacon $5
-
BRUSSELS SPROUTS
balsamic glaze, lardons, grana padano
$17
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
In addition to the specials below, our full à la carte dinner menu will be available during dinner on Christmas Eve. We are closed on Christmas Day.
MAIN COURSE SPECIALS
-
ROASTED MAPLE GLAZED HAM
potato gratin, green beans, pan gravy
$39
-
DUNGENESS CRAB TAGLIATELLE
saffron infused housemade pasta, calabrian chili, uni butter, grana padano
$49
DESSERT SPECIAL
-
TOFFEE CAKE
crème fraîche mousse
$21
BEVERAGE SPECIAL
-
EGGNOG MARTINI
vodka, walnut liqueur, grand marnier, nutmeg
$24
FIRST SEATING
5:00-7:00pm
Full dinner menu available à la carte
*Parties reserved during the first seating should expect their dining experience to conclude by 9:00pm to allow our team time to prepare for our later guests.
SECOND SEATING
9:30-11:00pm
Countdown to the New Year!
Four-course prix fixe | $325 per person
Live music by the Marcos Varela Quintet
TIDBIT
-
BACON, EGG & CHEESE
toasted sourdough, american cheese, egg yolk jam, bacon
OPTIONAL CAVIAR SERVICE
-
‘BAERI’ BLACK STURGEON CAVIAR*
28g, traditional accompaniments
$175
GF toast available
APPETIZERS
choice of-
CAULIFLOWER THREE WAYS
grilled cauliflower, cauliflower puree, cauliflower-pine nut relish with golden currants
-
CRISPY FROG LEGS
frisée and fennel salad with lemon vinaigrette, tartar sauce, charred lemon
-
BRAISED WAYGU SHORT RIB
celery root purée, pan gravy
SALAD
-
TRICOLOR CARROT AND RED OAK SALAD
shaved fennel, winter radish, ginger dressing
MAINS
choice of-
PEKIN DUCK*
pan roasted breast, confit leg, sautéed wild mushrooms, leek and mushroom sauce
-
BARNEGAT BAY DIVER SCALLOPS
roasted salsify, salsify chips, salsify purée, brown butter sauce, caviar
-
PAN SEARED FILET MIGNON*
black winter truffles, mashed potatoes, truffle compound butter, demi-glace
DESSERTS
choice of-
FLOURLESS CHOCOLATE SOUFFLÊ
raspberry sauce
-
CHEESECAKE
passion fruit coulis
RESERVE NOW
DRINKS
NEW YORK HAPPY MEAL
MARTINI & FRIES - $25
Every day 5-6pm & one hour before close
*available at the bar only
CECCHITINI FLIGHT
CLASSIC
gin or vodka, olive or twist
DIRTY GIRL
vodka, olive, pickle brine
APPLETINI
vodka, apple pucker, lemon
$25 from 3-5pm
$38 from 5pm-Close
COCKTAILS
-
APPLETINI
vodka, apple pucker, lemon
$21
-
CHAMBORD COSMO
vodka, chambord, orange liqueur, lemon
$19
-
YOU'RE SO CUKE
gin, basil, cucumber, lime
$22
-
WAKE ME UP AND F**K ME UP
reposado tequila, espresso, coffee cordial
$24
-
TICKLE ME PRICKLY
tequila, prickly pear, habanero shrub
$21
-
AS I LIVE AND BREATHE
bourbon, campari, cherry, flamed orange
$20
-
YOUNG AND BEAUTIFUL
mezcal, aperol, yellow chartreuse, lime
$21
BEER & CIDER
-
MONTAUK PILSNER
$8
-
SLOOP JUICE BOMB IPA
$8
-
RADIANT PIG FESTBEAR
$9
-
GHOST BREWING AMBER
$8
-
FOUNDERS KBS AMERICAN IMPERIAL STOUT
$10
-
ETIENNE DUPONT CIDRE 2022
375 mL
$20
WINES BY THE GLASS
SPARKLING
-
CRÉMANT DE BOURGOGNE
V Chastenay | Burgundy, France NV
$17
-
CHAMPAGNE
Roederer ‘Collection 244’ | France NV
$32
WHITE
-
CHENIN BLANC
Lieu Dit | Santa Ynez Valley, California 2023
$15
-
SANCERRE
Domaine Durand | Loire, France 2024
$28
-
BORDEAUX BLANC
Château Loudenne | France 2019
$19
-
CHARDONNAY
Bouchaine | Carneros 2021
$22
-
PULIGNY-MONTRACHET
Bzikot | Burgundy, France 2023
$36
ROSÉ
-
MÉDITERRANÉE
Triennes | France 2024
$18
-
PROVENCE
Domaines Ott ‘Château de Selle’ | France 2024
$24
RED
-
PINOT NOIR
Holloran | Willamette, Oregon 2022
$24
-
VOLNAY
Huber-Verdereau Volnay | Burgundy, France 2018
$36
-
CÔTES DU RHÔNE
Delas | Rhone, France 2023
$17
-
GAMAY
Henry Marionnet | Loire, France 2023
$15
-
CABERNET SAUVIGNON
Hedges | Washington 2021
$22
-
MARGAUX
Baron de Brane | Bordeaux, France 2020
$25
ZERO PROOF
-
NOT SO CUKE
zero proof gin, basil, cucumber, lime
$14
-
SPICY NADA-RITA
blue agave spirit, lime, agave, habanero
$14
-
ATHLETIC RUN WILD IPA
0% ABV
$8
-
FRENCH BLOOM
organic french bubbly
$14
WINE LIST
Download PDFDESSERTS
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CLASSIC NEW YORK CHEESECAKE
passion fruit coulis
$21
-
CHOCOLATE CAKE
mocha whipped cream
$21
-
ICE CREAM SUNDAE
vanilla ice cream, chocolate ice cream, strawberry sorbet, chocolate sauce, candied walnuts, whipped cream, cherry on top
$21
-
APPLE PIE
vanilla ice cream
$21
-
BANANA CREAM PIE
caramel, nilla vanilla wafers
$21
-
SELECTION OF ICE CREAM AND SORBET